Sheet Pan Veggies Recipe

Sheet Pan Veggies Recipe - Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. A delicious side dish and great for meal prep! These roasted vegetables are made in a sheet pan, and make a perfect side. Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and. These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. Serve them as a side or tossed into a pasta dish. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper.

These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. A delicious side dish and great for meal prep! Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and. These roasted vegetables are made in a sheet pan, and make a perfect side. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Serve them as a side or tossed into a pasta dish.

These roasted vegetables are made in a sheet pan, and make a perfect side. These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. Serve them as a side or tossed into a pasta dish. A delicious side dish and great for meal prep! In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and.

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A Delicious Side Dish And Great For Meal Prep!

These sheet pan roasted vegetables are seasoned and cooked to perfection in the oven. In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Serve them as a side or tossed into a pasta dish. Whether it's broccoli, asparagus or zucchini, all vegetables seem to taste better when they're roasted and.

Mixed Vegetables Are Tossed In An Herbed Mustard Sauce, Then Roasted Until Perfectly Tender And Charred.

These roasted vegetables are made in a sheet pan, and make a perfect side.

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